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Tomato, fiordilatte, gratin vegetables
15.00
+
Tomato, mozzarella, basil sauce, spicy sauce, bresaola and onion
7.50
+
Red base with tomato sauce, buffalo mozzarella, basil and extra virgin olive oil. Low, crunchy, soft, leavened dough,... more
10.50
+
Margherita base, spicy Calabrian esplanade Low, crunchy, soft, leavened dough, with a refined mix of flours - size... more
9.50
+
Fiordilatte mozzarella from the southern Apennines, smoked scamorza and bacon
9.00
+
Buffalo mozzarella, mascarpone, brie and speck
15.00
+
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