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Fior di Latte, fresh ricotta, raw Montagnana ham, Vesuvian yellow Piennolo
16.00
+
Tomato, fresh Burrata, semi-dry cherry tomatoes, red Piennolo, basil
16.00
+
Tomato, mozzarella, gorgonzola, onion, baked potatoes 8.60
8.60
+
enriched tomato pulp, light mozzarella, porcini mushrooms, after cooking datterini tomatoes, rocket and flaked parmesan
8.50
+
tomato, Apulian Murgia burrata, Valpantena olives, cherry tomatoes, anchovy mayonnaise, basil, all uncooked
13.50
+
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