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(in honor of the mother) Italian tomato pulp and at the end of cooking cherry tomatoes, Anfosso Taggiasca olives, DOP... more
11.50
+
Tomato, Fior di Latte, raw ham, rocket, burrata, cherry tomatoes after cooking
12.00
+
Pesto and buffalo cheese coming out
7.50
+
Tomato, mozzarella, basil sauce, spicy sauce, bresaola and onion
7.50
+
White base, mozzarella fiordilatte, browned potatoes in the oven with aromatic herbs and rosemary. Low, crunchy,... more
9.50
+
Fiordilatte mozzarella from the southern Apennines, smoked scamorza and bacon
9.00
+
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