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tomato, mozzarella, brie, walnuts, San Daniele raw ham
10.00
+
hand-crushed peeled tomato, anchovies, caper flower, Taggiasca olives, burrata at the end of cooking
12.00
+
San Marzano tomato, anchovies from the Cantabrian Sea, oregano
12.00
+
tomato, buffalo mozzarella from Campania DOP, cherry tomatoes, rocket, black olives
10.30
+
fior di latte, tomato, aubergines with mushrooms, cooked parmesan, oregano, n'duja, strips of burrata
12.00
+
9.50
+
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