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White base, mozzarella, yellow/red cherry tomatoes, PDO Genoese pesto, parmesan. Low, crunchy, soft, leavened dough,... more
10.50
+
Fiordilatte mozzarella, sausage and broccoli
12.00
+
Tomato, mozzarella, artichokes, aubergines, peppers and spinach champignon mushrooms
9.00
+
Mozzarella fior di latte, cooked ham, smoked provola, sautéed spinach
8.50
+
Marinated salmon flamed with orange and lemon, cow's milk ricotta and fiordilatte agricolsud, lemon sauce, parsley
13.00
+
Tomato, mozzarella, broccoli and sausage
7.00
+
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