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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
19.00
+
Allergens: 1,2,4,6,7,9,13,14 Tomato, mussels, squid, cuttlefish, prawns, Evo oil
16.00
+
San Marzano tomato, fior di latte, chilli pepper, Tabasco, paprika and spicy salami
7.00
+
tomato, mozzarella, bresaola, rocket, parmesan
8.50
+
White base with fiordilatte mozzarella, sausage and Neapolitan broccoli. Low, crunchy, soft, leavened dough, with a... more
10.50
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
16.00
+
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