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Tomato, Burrata, Cherry Tomatoes, Basil, Taggiasca Olives, Grana Padano Riserva
13.00
+
Buffalo mozzarella, confit tomatoes, lard, Cantabrian anchovies, cooked basil and Grana Padano Riserva
13.50
+
tomato, fiordilatte mozzarella, fried aubergines, basil and parmesan flakes
8.00
+
Pizza with fiordilatte, white onion,
10.00
+
Datterini cream, mozz, burrata, black figs, raw ham, chopped pistachios ALLERGENS: Gluten Nuts Milk and lactose
9.80
+
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