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focaccia base, Sapurì cherry puree, Andria stracciatella, Cantabrian anchovies, homemade confit cherry
13.00
+
(Tomato, mozz, boiled potatoes, nails, cherry tomatoes, salami)
9.00
+
Tomato, mozzarella, honey mushrooms, Bastardo cheese.
8.50
+
Italian peeled tomatoes, mozzarella fiordilatte, red onion from Tropea, bacon from Sauris and flakes of pecorino romano
11.50
+
Italian peeled tomatoes, fiordilatte mozzarella, grilled aubergines, French brie, Alto Adige speck at the end of cooking
11.00
+
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