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Tomato, fiordilatte, superior cooked meat and Apulian burrata
15.00
+
Mozzarella, cherry tomatoes, rocket, parmesan flakes
7.50
+
Cherry tomatoes, buffalo mozzarella, scamorza, porcini mushrooms and parmesan
8.00
+
White base, mozzarella fiordilatte, escarole salad, anchovies, Taggiasca olives, pecorino, oregano Low, crunchy,... more
10.50
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Mantuan pumpkin cream base, fiordilatte mozzarella, sausage and nutmeg. Low, crunchy, soft, leavened dough, with a... more
10.50
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White base, mozzarella fiordilatte, potatoes browned in the oven with aromatic herbs and rosemary Same dough as the... more
8.50
+
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