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White base, mozzarella, yellow/red cherry tomatoes, PDO Genoese pesto, parmesan. Low, crunchy, soft, leavened dough,... more
10.50
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, spicy Spianata Clai, pecorino cheese... more
9.00
+
Tomato, mozzarella, walnuts, stracchino and bresaola
11.00
+
Tomato, mozzarella, olives, artichokes, cooked ham, frankfurters and champignon mushrooms
9.00
+
Mozzarella fior di latte Gorgonzola and rosemary
6.00
+
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