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Artisan buffalo mozzarella from Campania, fresh San Marzano DOP puree and fried aubergines. After cooking: Ferrarini... more
13.00
+
Campana artisanal fior di latte and cherry tomatoes. After cooking: rocket, exquisite artisan bacon rolled with pepper
14.00
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buffalo mozzarella, raw ham, aubergines with mushrooms, cherry tomatoes, basil
12.00
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mozzarella, raw ham, courgette flowers, 100g burrata and balsamic glaze
10.00
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tomato, mozzarella, cream cheese, sausage and salami
7.50
+
La Torrente tomatoes, 100% ITA Fiordilatte Paradiso mozzarella, chiodini, leek, cream and Soppressa I Castelli
9.50
+
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