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Andria burrata stracciatella, Bologna PGI mortadella and chopped pistachios
4.50
+
tender white ragù cooked in a cooking pot with yellow Vesuvian onion
4.50
+
Pumpkin cream, fiordilatte, sweet provola and crunchy bacon
13.00
+
Tomato, porcini mushrooms, walnuts, rocket, broccoli, vinegar glaze
11.00
+
tomato, mozzarella, cooked ham, mushrooms, artichokes, salami
8.50
+
mozzarella, red piennolo tomato, philadelphia, olives and basil
9.00
+
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