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White base with fiordilatte mozzarella, mix of yellow/red cherry tomatoes, capers and oregano. Low, crunchy, soft,... more
10.50
+
Red base with tomato sauce, buffalo mozzarella, basil and extra virgin olive oil Same dough as the Pala, low,... more
9.00
+
Mantuan pumpkin cream base, fiordilatte mozzarella, rolled bacon, balsamic vinegar Same dough as the Pala, low,... more
9.00
+
Tomato, mozzarella, radicchio, gorgonzola and speck
10.50
+
Tomato, fiordilatte mozzarella, mixed fried fish
15.50
+
Friarielli, sausage, fiordilatte mozzarella and smoked scamorza
12.00
+
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