Catalog :: Pizza :: Specialty

Mipento

tomato, mozzarella, 'nduja, dried tomatoes, Calabrian esplanade and burrata

€11.50

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FARMER (WHITE) (AIRY)

Fior di latte, Taleggio DOP, Dobbiaco, Morlacco, basket of parmesan, onion mustard, pear carpaccio, walnuts [1.7.8]... Fior di latte, Taleggio DOP, Dobbiaco, Morlacco, basket of parmesan, onion mustard, pear carpaccio, walnuts [1.7.8] From a revisitation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough. more

€13.00

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BUFFALO AND RAW (ARIOSA)

Tomato, buffalo mozzarella from Campania DOP, roasted potatoes, seared onion, raw Parma ham [1.7] From a... Tomato, buffalo mozzarella from Campania DOP, roasted potatoes, seared onion, raw Parma ham [1.7] From a reinterpretation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough. more

€12.50

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POTATOES AND CHEEK (AIRY)

Tomato, fior di latte, roasted potatoes, San Simon DOP, leek and mustard cream, smoked bacon, rosemary oil [1.7] From... Tomato, fior di latte, roasted potatoes, San Simon DOP, leek and mustard cream, smoked bacon, rosemary oil [1.7] From a revisitation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough. more

€12.50

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Vegetarian pizza

Tomato, fior di latte, aubergines, courgettes, grilled peppers, basil

€8.50

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Parmesan

tomato, mozzarella, fried aubergines, flaked parmesan

€11.00

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