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White base with fiordilatte mozzarella, mix of yellow/red cherry tomatoes, capers and oregano. Low, crunchy, soft,... more
10.50
+
Mantuan pumpkin cream base, fiordilatte mozzarella, sausage and nutmeg Same dough as the Pala, low, crunchy, soft,... more
9.00
+
Cherry tomatoes, tuna, red onion, extra virgin olive oil, pepper, olives, fresh chili pepper, all out
8.00
+
Fiordilatte, Genoese pesto DOP, dried tomatoes, baked speck
10.00
+
Tomato, mozzarella, walnuts, stracchino and bresaola
11.00
+
Tomato, mozzarella, broccoli, bacon and stracchino at the end
10.50
+
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