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Tomato, fiordilatte mozzarella, mixed fried fish
15.50
+
Red base with San Marzano tomatoes, tuna fillet, 3-cooked onion, olive soil, confit yellow cherry tomatoes, sprouts.
16.00
+
Taste chosen by the customer
10.00
+
Tomato, mozzarella, raw courgettes, raw aubergines, parmesan stracchino
9.00
+
Mozzarella, gorgonzola and broccoli
7.00
+
Creamy purple potatoes and porchetta, followed by purple and yellow potato chips and wheat fondue.
14.50
+
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