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White base, caramelized onions, fiordilatte mozzarella, anchovies. Low, crunchy, soft, leavened dough, with a refined... more
10.00
+
White base with fiordilatte mozzarella, mix of yellow/red cherry tomatoes, capers and oregano. Low, crunchy, soft,... more
10.50
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, bacon, scamorza and Clai spicy spinach
8.50
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Fiordilatte, Genoese pesto DOP, dried tomatoes, baked speck
10.00
+
Tomato, mozzarella, gorgonzola, red radicchio, bacon
10.00
+
Tomato, buffalo mozzarella, sautéed vegetables and our way and pecorino di Fossa
15.00
+
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