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Red base with San Marzano tomatoes, tuna fillet, 3-cooked onion, olive soil, confit yellow cherry tomatoes, sprouts.
16.00
+
Gorgonzola and rosemary mozzarella
10.00
+
Mozzarella fior di latte, Gorgonzola, artichokes and chilli pepper
7.00
+
Stuffed with mozzarella, provola, raw ham, rocket and parmesan
11.00
+
Tomato, mozzarella, ham, mushrooms, artichokes, olives, gorgonzola salami, capers, garlic
11.50
+
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