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San Marzano tomato, fior di latte from Agerola, Cantabrian anchovy fillet, organic oregano, basil and DOP EVO oil
24.00
+
tomato, mozzarella, ham, mushrooms, salami, olives
8.50
+
Mozzarella, brie, red onion and speck
9.30
+
Tomato, Mozz, Dried Tomatoes, Provola
7.50
+
Allergens: 1.7 Tomato, mozzarella, Treviso red radicchio, dried tomatoes, Nocellara dop olives.
8.00
+
with tomato mozzarella nails scamorza and speck
11.50
+
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