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Vesuvian red piennolo, caramelized onion, Greek feta, Spilinga nduja, Taggiasca olives
16.00
+
tomato, mozzarella, olives, capers, anchovies
8.50
+
mozzarella, grilled Trieste cooked ham, basil and extra virgin olive oil
10.00
+
Fior di latte, cooked ham, ricotta, tomato
8.50
+
pork sausage from the Amalfi coast, turnip greens and smoked buffalo cream soup
14.00
+
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