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Red base with sauce and pieces of San Marzano tomato, parsley flavored with garlic, oil and chilli. Low, crunchy,... more
8.50
+
Red base with tomato sauce, nettle pesto, buffalo mozzarella Same dough as the Pala, low, crunchy, soft, with a... more
9.00
+
Red base with tomato sauce, fiordilatte and basil Same dough as the Pala, low, crunchy, soft, with a refined mix of... more
8.00
+
Margherita base, capers, anchovies, Taggiasca olives, oregano, extra virgin olive oil Same dough as the Pala, low,... more
9.00
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, porcini mushrooms, sautéed and fresh
8.50
+
Sliced tomato, mozzarella d buffalo mozzarella, raw ham, basil, pepper, extra virgin olive oil, all outOrganic peeled... more
9.50
+
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