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Red base, baked aubergines, buffalo mozzarella, sweet paprika. Low, crunchy, soft, leavened dough, with a refined mix... more
10.50
+
White base, mozzarella fiordilatte, browned potatoes in the oven with aromatic herbs and rosemary. Low, crunchy,... more
9.50
+
White base, mozzarella fiordilatte, escarole salad, anchovies, Taggiasca olives, pecorino, oregano Low, crunchy,... more
10.50
+
Mantuan pumpkin cream base, fiordilatte mozzarella, sausage and nutmeg. Low, crunchy, soft, leavened dough, with a... more
10.50
+
White base, fiordilatte mozzarella, julienne courgettes, anchovies and black pepper. Low, crunchy, soft, leavened... more
10.50
+
Fiordilatte mozzarella from the southern Apennines, sausage and baked potatoes
8.50
+
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