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White base with mozzarella, gorgonzola and spicy salami and parsley. Low, crunchy, soft, leavened dough, with a... more
10.50
+
Margherita base, capers, anchovies, Taggiasca olives, oregano, extra virgin olive oil Same dough as the Pala, low,... more
9.00
+
Margherita base, mix of baked vegetables (aubergines, courgettes, potatoes, peppers, onion) Same dough as the Pala,... more
9.00
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, Tropea onion, olives and capers
7.00
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, porcini mushrooms, sautéed and fresh
8.50
+
Fiordilatte, sautéed mushrooms, Taggiasca olives and truffle oil
10.00
+
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