Catalog :: Pizza :: Specialty

Chanterelles and... more

Fior di latte, chanterelles, pumpkin cream, Dobbiaco, flavored bread, capocollo from Martina Franca [1.7] From a... Fior di latte, chanterelles, pumpkin cream, Dobbiaco, flavored bread, capocollo from Martina Franca [1.7] From a reinterpretation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough. more

€13.00

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Pizza Vesuvio

Tomato, buffalo mozzarella, basil, colonnata lard on the edge at the end of cooking

€9.50

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Pizza Regina

Tomato, parmesan, oil, basil, buffalo morsels at the end of cooking

€9.00

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Mushrooms and sopressa

San Marzano tomato, fiordilatte chanterelle mushrooms, honey mushrooms, champignon mushrooms, sopressa

€14.00

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Fantasy 1

tomato, mozzarella, tuna, peas and cream

€8.00

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DUCAL

Tomato, mozzarella, buffalo mozzarella from Campania DOP after cooking, Parma ham aged 20 months

€12.50

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