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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
14.00
+
Fior di latte mozzarella, 100% Italian tomato pulp, asiago, Venetian sopressa and mixed mushrooms
10.00
+
Tomato, Mozzarella, Soft Cheese with Herbs and Tyrolean Speck
12.00
+
Tomato, mozzarella, philadelphia and speck
8.90
+
Tomato, Mozz, Porcini, Peppers, Grana
8.50
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
17.00
+
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