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Margherita base with smoked provola and black pepper Same dough as the Pala, low, crunchy, soft, with a refined mix... more
8.50
+
White base, fiordilatte mozzarella, julienne courgettes, anchovies and black pepper Same dough as the Pala, low,... more
9.00
+
Fiordilatte mozzarella from the southern Apennines, sausage and baked potatoes
8.50
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, Tropea onion, olives and capers
7.00
+
Fiordilatte mozzarella from the southern Apennines, pecorino, pepper and raw ham
8.00
+
Fiordilatte, sautéed mushrooms, Taggiasca olives and truffle oil
10.00
+
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