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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
18.00
+
Buffalo mozzarella tomato
8.00
+
Mozzarella, rocket, burrata, speck, dried tomatoes
12.00
+
San Marzano tomato, fior di latte from Agerola, Genoese pesto and DOP EVO oil
22.00
+
tomato, buffalo mozzarella, fresh porcini mushrooms, smoked provola, end of cooking: rocket, truffle oil, shredded... more
13.00
+
tomato, mozzarella, panc. smoked, onion, cherry tomatoes
8.50
+
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