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Red base with sauce and pieces of San Marzano tomato, parsley flavored with garlic, oil and chilli. Low, crunchy,... more
8.50
+
Margherita base with smoked provola and black pepper Low, crunchy, soft, leavened dough, with a refined mix of flours... more
9.50
+
Red base with tomato sauce, nettle pesto, buffalo mozzarella Same dough as the Pala, low, crunchy, soft, with a... more
9.00
+
Red base with tomato sauce, fiordilatte and basil Same dough as the Pala, low, crunchy, soft, with a refined mix of... more
8.00
+
Organic peeled tomato sauce, seafood, garlic, oil and oregano
9.50
+
Fiordilatte mozzarella from the southern Apennines, buffalo mozzarella, potatoes, egg and parmesan
10.00
+
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