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Mozz. ORGANIC - Outside the oven: Mortadella, Pecorino Romano DOP, organic Modena PGI balsamic vinegar cream, basil... more
11.20
+
Margherita base, spicy Calabrian esplanade Same dough as the Pala, low, crunchy, soft, with a refined mix of flours -... more
8.50
+
Mantuan pumpkin cream base, fiordilatte mozzarella, rolled bacon, balsamic vinegar Same dough as the Pala, low,... more
9.00
+
Organic peeled tomato sauce, buffalo mozzarella and extra virgin olive oil
8.50
+
Organic peeled tomato sauce, seafood, garlic, oil and oregano
9.50
+
Fiordilatte mozzarella from the southern Apennines, buffalo mozzarella, potatoes, egg and parmesan
10.00
+
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