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While cooking, mozzarella, tosella, mixed wild mushrooms, rosemary
11.00
+
DOP buffalo tomatoes, Taggiasca olives, dried tomatoes, basil
9.78
+
Tomato, anchovy fillets from the Cantabrian Sea out of the oven, Lipari capers, oregano
10.50
+
9.00
+
8.90
+
tomato, mozzarella, smoked salmon, philadelphia and chives
8.80
+
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