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Tomato, fior di latte, cooked ham, egg, parmesan flakes
7.00
+
Tomato, mozzarella, baked speck, parmesan flakes, rocket
7.50
+
Red base with tomato sauce, buffalo mozzarella, basil and extra virgin olive oil Same dough as the Pala, low,... more
9.00
+
Organic peeled tomato sauce, ricotta and aubergines
7.00
+
Fiordilatte, eggs, bacon, truffle oil
10.00
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Red base with San Marzano DOP tomatoes. At the end: Mozzarella di Bufala Campana, 'Nduja cream, oregano, fresh basil.
15.00
+
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