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Tomato, fior di latte, cooked ham and emmental rolls, porcini mushrooms, rocket, artichokes
8.50
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, parmesan, basil and extra virgin... more
7.50
+
Fiordilatte mozzarella from the southern Apennines, buffalo mozzarella, pesto and potatoes
9.00
+
Fiordilatte, burrata; outgoing mortadella Bologna PGI, chopped pistachios from Bronte, Taggiasca olives
10.00
+
Fiordilatte, sautéed mushrooms, Taggiasca olives and truffle oil
10.00
+
Tomato, mozzarella, raw ham, rocket and parmesan
10.50
+
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