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White, wholemeal dough with artisanal fiordilatte from Campania, DOP, spinach, black Taggiasca olives, courgettes and... more
15.00
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VEGETARIAN. An unmissable classic, Mezzano cheese, courgettes, aubergines, peppers and other seasonal vegetables... more
14.00
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Tomato pulp, mixed seafood: baby octopus, squid, mussels and prawns
15.00
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Bufalina with the addition of a lot of Parmesan
14.00
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A Corten must. The sweetest tomato in Italy comes from Piennolo and grows on the slopes of Vesuvius from the Virtuna... more
12.00
+
tomato sauce, stracchino, black olives, radicchio and parmesan
12.00
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