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Margherita base, sausage, sautéed porcini mushrooms. Low, crunchy, soft, leavened dough, with a refined mix of flours... more
10.50
+
Margherita base, baked aubergines, parmesan, basil, extra virgin olive oil Same dough as the Pala, low, crunchy,... more
9.00
+
Organic peeled tomato sauce, fiordilatte mozzarella from the southern Apennines, sausage, spinach and ricotta
8.50
+
Fiordilatte mozzarella from the southern Apennines, raw ham, burrata and pepper
9.00
+
Fiordilatte, mushrooms, scamorza, truffle oil
10.00
+
Tomato, mozzarella, bresaola, rocket and parmesan
11.00
+
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