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100% Italian tomato pulp, Cantabrian anchovies, capers, black olives and cherry tomatoes
12.00
+
Tomato, porcini mushrooms, gorgonzola, speck
8.50
+
Tomato, mozz, sausage, spicy salami, peppers, Tropea onion
7.50
+
Agerola fior di latte, porcini mushrooms, flaked Fossa pecorino cheese, Alto Adige IGT speck, basil and DOP EVO oil
24.00
+
Fior di latte from Agerola, cherry tomatoes, cow stracciatella, 24-month raw ham and basil pesto
24.00
+
tomato, fior di latte from Murgia from Puglia, red onion, 'nduja from Spilinga, basil
11.50
+
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