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Turmeric dough, courgette cream, bresaola tip, cannellini beans, walnuts and parmesan flakes at the end of cooking.
9.50
+
Green mozzarella, courgettes, gorgonzola, speck
9.00
+
Artichoke cream, Fiordilatte mozzarella, Brie, Crudo di Montagnana DOP
9.50
+
Tomato, Fiordilatte mozzarella, rocket, cherry tomatoes, parmesan flakes
8.30
+
Tomato, Fiordilatte mozzarella, ham, sausage, spicy salami, eggs
8.50
+
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