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White base, caramelized onions, fiordilatte mozzarella, anchovies Same dough as the Pala, low, crunchy, soft, with a... more
8.50
+
White base, fiordilatte mozzarella, mixed mushrooms (chiodini, champignon, porcini) parsley Same dough as the Pala,... more
9.00
+
White base with fiordilatte mozzarella, mix of yellow and semi-dried red cherry tomatoes, capers and oregano Same... more
8.50
+
Fornarina; Sliced buffalo mozzarella, tuna fillets, Pachino cherry tomatoes, Taggiasca olives, basil, pepper, extra... more
10.00
+
Tomato, mozzarella, brie, radicchio and raw ham
11.00
+
Cherry tomatoes, buffalo mozzarella, porcini mushrooms, raw Parma, parmesan
15.50
+
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