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white pizza Fior di latte - pecorino - crunchy bacon - our egg sauce (the spaghetti one)
15.00
+
White, wholemeal dough with artisanal fiordilatte from Campania, DOP, spinach, black Taggiasca olives, courgettes and... more
15.00
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Wholemeal dough, artisanal buffalo mozzarella from Campania, fresh San Marzano PDO puree, fried aubergines, sprinkled... more
12.00
+
VEGETARIAN. An unmissable classic, Mezzano cheese, courgettes, aubergines, peppers and other seasonal vegetables... more
14.00
+
Fresh tomato puree, after cooking cherry tomatoes, buffalo mozzarella from Campania DOP, raw tomatoes and chopped... more
15.00
+
A Corten must. The sweetest tomato in Italy comes from Piennolo and grows on the slopes of Vesuvius from the Virtuna... more
12.00
+
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