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Tomato, mozzarella, aubergine rolls, smoked provola, rolled bacon, fresh mushrooms and flaked Parmesan
10.00
+
Tomato, Mozzarella, Smoked Provola, Dried Tomatoes, 'nduja Calabra
10.00
+
Grazieassai sauce (tomato with garlic, salt and pepper), pecorino fondue, crispy bacon and sprinkling of pecorino
14.00
+
Fiordilatte, sweet provola, porcini mushrooms and spicy Calabrian sausage
13.00
+
Tomato, fior di latte, onion stewed in tomato, olives, capers, tuna
11.00
+
Tomato, mozzarella, porcini mushrooms
8.50
+
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