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Piennolo giallo del Vesuvio d.o.p., Fiordilatte, aubergines with mushrooms, local sausage
11.00
+
tomato, mozzarella, cooked ham, mushrooms, artichokes (with the addition of Taggiasca olives 9.4)
890.00
+
tomato, mozzarella, salami, Cantabrian anchovies, oregano
890.00
+
tomato, mozzarella, potatoes, speck and rosemary
0.00
+
bites of fried pizza dough with parmesan and pepper
8.00
+
tomato, buffalo mozzarella, datterino tomatoes, Parodi selection anchovy fillets, basil, capers, Taggiasca olives
14.00
+
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