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Mozzarella, gorgonzola, fontina, scamorza, artisan speck
12.00
+
Fiordilatte mozzarella, cooked ham, Taggiasca olives, wild Calabrian artichokes and extra virgin olive oil
13.00
+
fiordilatte mozzarella, spicy Calabrian sausage, red onion from Tropea, 'nduja cream from premium reserve Calabrian... more
13.00
+
tomato, mozzarella, speck, parmesan and garlic oil on entry
8.00
+
Yellow and red confit tomatoes, cetara anchovies, buffalo mozzarella at the exit
13.00
+
Fior di latte, crispy bacon, pecorino zabaglione, parmesan popcorn, pepper
13.00
+
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