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Tomato, mozzarella, onion, crab meat
11.00
+
Tomato, mozzarella, shrimp and porcini mushrooms
12.00
+
Naturally fermented pasta, fiordilatte, Taggiasca olives, pine nuts, parmesan flakes, drops of Ligurian pesto
13.00
+
Naturally fermented pasta, fiordilatte, Piacenza bacon, toasted black bread crumbs, light green sauce, spicy provola
15.00
+
Chickpea flour, extra virgin olive oil, Albenga artichokes, parsley
15.50
+
Provola DOP with fiordilatte smoked in straw, Tropea onion IGP, Calabrian 'nudja, liquorice powder and extra virgin... more
11.00
+
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