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With San Atarzano tomato, fresh basil, ricotta, fiordilatte mozzarella, Neapolitan sweet salami, Erescill champignon... more
12.00
+
mozzarella, brie, mushrooms, speck at the end of cooking
9.00
+
mozzarella, brie, cherry tomatoes, walnuts, basil, raw ham at the end of cooking
11.00
+
Tomato, mozzarella fior di latte, mixed grilled vegetables (aubergines, courgettes, peppers and radicchio)
8.80
+
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