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stewed escarole with Taggiasca olives, capers, provola and anchovies on request
10.00
+
(Tomato, mozz, ricotta, spicy salami)
7.50
+
Tomato and mozzarella, cooked ham, mushrooms, artichokes
7.50
+
Fiordilatte mozzarella, radicchio, walnuts, taleggio cheese, bacon
9.30
+
Fiordilatte mozzarella, aubergines, courgettes, peppers
8.50
+
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