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mozzarella, pumpkin cream, fresh mushrooms, sausage and flakes of Grana Padano D.O.P. during cooking
8.20
+
mozzarella, fresh mushrooms, rocket, beef carpaccio and buffalo mozzarella at the end of cooking
9.80
+
mozzarella, artichoke cream, radicchio, speck and buffalo mozzarella at the end of cooking
7.80
+
smaller Naples-type pasta with a thick edge, only buffalo mozzarella cooked, broccoli, sausage and dried tomatoes
8.00
+
mozzarella, sausage, walnuts, colonnata lard and chestnut honey at the end of cooking
8.70
+
Mozzarella, courgettes, parmesan, bacon roll, spicy salami
10.00
+
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