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(fiordilatte, bacon, onion, black olives, frankfurters, oregano, parmesan and basil at the end of cooking)
8.50
+
mozzarella, San Marzano fillets, Apulian burrata and rocket
9.50
+
Buffalo mozzarella, anchovies, black olives, capers, marinated cirio
9.50
+
Mozzarella, boiled potatoes, gorgonzola, rosemary
9.30
+
folded pasta, fior di latte mozzarella, Taggiasca olives - after cooking: rustic cooked ham,...
9.00
+
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