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mozzarella, cherry tomato, Cantabrian anchovies, buffalo mozzarella from Campania at the end of cooking
11.00
+
Cooking cherry tomatoes, raw buffalo mozzarella, olives, rocket.
8.00
+
100% Italian fiordilatte, speck, porcini mushrooms and taleggio
7.50
+
fiordilatte mozzarella from Campania, gorgonzola DOP, baked potatoes with rosemary, bacon and cooked parmesan
12.50
+
mozzarella, peppers, bacon, onion and gorgonzola
12.00
+
Mozzarella, porcini mushrooms, sweet sausage
10.50
+
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