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Mozzarella, sausage and porcini mushrooms
11.00
+
mozzarella, asiago, honey mushrooms and Alto Adige speck
9.00
+
mozzarella, Taggiasca olives, Genoese pesto, burrata and cherry tomatoes
11.50
+
Mozzarella fior di latte, brie, radicchio and walnuts
8.90
+
Kamut pizza dough. At the end of cooking: D.O.P. buffalo mozzarella, cherry tomatoes, rocket.
11.50
+
mozzarella, after cooking swordfish carpaccio and datterini cherry tomatoes
9.00
+
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