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fior di latte mozzarella, mixed forest mushrooms, dried tomatoes, parsley - after cooking ture: lardo cam…
9.50
+
Genoese pesto, Apulian stracciatella, homemade baked aubergines, yellow cherry tomatoes, tastasal and Grana Pano
9.30
+
Mantua pumpkin cream, Venetian fiordilatte mozzarella, red onion from Tropea, tastasal and Grana Pano
8.10
+
mozzarella, gorgonzola, porcini mushrooms and rocket
8.00
+
Mozzarella, sausage and broccoli
7.00
+
Mozzarella, bacon, porcini mushrooms and baked steak house potatoes, @information: the porcini mushrooms are in oil
8.00
+
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