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Focaccia with DOP buffalo mozzarella, datterini cherry tomatoes and 2-year-old Parma raw ham
9.20
+
Fior di latte, Apulian burrata, Genoese pesto and prawns
12.00
+
Fior di latte, turnip tops and smoked Apulian burrata
9.00
+
White. Mozzarella, figs in balsamic vinegar. At the end of cooking: raw ham, chopped pistachios, buffalo caciottina.
11.00
+
Normal diameter 33 ; Large In shovel 30 x 60
11.00
+
White. Buffalo mozzarella, Tropea onion, raisins, anchovies, dried tomatoes with basil pesto, chopped cashews at the... more
11.00
+
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