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Mozzarella, PDO Monte Veronese fondue with truffles, flakes of smoked ricotta out of the oven, fresh truffle
9.50
+
Fiordilatte, truffle, aubergines, parmesan
12.00
+
mozzarella, cherry tomato, Tropea onion, spicy salami, buffalo mozzarella from Campania at the end of cooking
11.00
+
mozzarella, gorgonzola, speck
9.00
+
Buffalo DOP; end of cooking: cooked ham, dried tomatoes, basil
9.00
+
mozzarella, DOP gorgonzola, Alto Adige speck, walnuts
8.70
+
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